Bachelor's Degree in Viticulture and Oenology - Bordeaux Sciences Agro

About the degree

Our Bachelor's degree in Viticulture and Oenology will allow graduates to:

• Become a skilled professional in the global wine industry
• Participate in projects related to international viticulture and winemaking techniques
• Provide technical advice and support to other wine industry professionals
• Acquire specific knowledge in sensory analysis

Thematic Areas

VITICULTURE: Grapevine physiology, Ecophysiology, Vineyard management
OENOLOGY: Transforming grape juice into wine (fermentation science), Aging, Bottling
SENSORY ANALYSIS: Tasting rules, Physiology of taste, Varietal, fermentative and ageing aromas + off odours

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Career opportunities

• Cellar Manager
• Vineyard Manager
• Technical Consultancy, Experimentation, Control and Auditing
• Managing projects for professional or public institutions and organizations

For more information, take a look at the flyer and the brochure about this degree or reach the school here.